New York, Eat Your Heart Out
Dialogue’s Marketing Associate, Noémi Moritz was born and raised in Manhattan and throughout her life, has tried just about every cuisine, explored every neighborhood and is working her way through every bar. Needless to say, she’s your go-to for all things New York. Check out some of her favorites below!
DRINK:
Freehand (FLATIRON)
Enjoy an amazing view from this Hotel’s rooftop terrace in the heart of Fatiron. With a cozy workspace on the bottom floor, and a tropical oasis bar, named Broken Coconut on the roof, you could spend from dawn to dusk here without leaving. Eclectic cocktails, fun music, and colorful decorations makes Freehand a summer staple for golden hour drinks.
While we were young (WV)
Lined with Pink plush couches, lavender decor, and marble tables, this bar is the Girls Night Out destination of your dreams. Inventive cocktails (my favorite is “If you're a bird, I’m a bird”) served to you with golden spoons and crystal coups, alongside beautifully plated bites... this place is picture perfect.
HONORABLE MENTIONS
EAT:
Thursdays Kitchen (LES)
If you are looking for an all around great establishment, Thursdays Kitchen is the place for you. Chef Kyungmin Kay Hyun offers “New Korean” tapas style food, with American, French, and Spanish influences. It's always packed (but in a good way) so you may have to wait outside for a few. Soju drinks are served in Capri Sun-style plastic pouches with LED light cubes- a little to instagrammy + pricey for my taste, but don’t miss out on Truffle Mac and Cheese, the Ugly Potato w Tangy BBQ sauce, oh and the Eel Tacos!
ABCV (FLATIRON)
A vegetarian’s dream, ABCV is nestled in between ABC Cocina (also a must) and the flagship ABC home decor store. You can spend your afternoon eating lunch then walking around the store trying not to break the expensive cups and knicknacks. With chef Jean Georges in the kitchen, the menu is all sourced from local farms and every plate, light fixture, and silverware will leave you inspired. You need to try the whole roasted cauliflower, fried wild rice, and shallot and herb labneh.
Lovely Day (NOLITA)
Frequented by models and New York local tastemakers, this small Thai restaurant is packed every night of the week. Share good times with friends over tapas-style servings of Pad Thai, homemade vegetable dumplings, and ginger fried chicken. Head downstairs for a bar that feels straight out of the Prohibition Era, serving great cocktails and hip hop music. My trick, ask to eat downstairs for quicker service and bring cash as they don't accept plastic!
Honorable Pizza Mentions
BRUNCH
WEST~BOURNE (SOHO)
If you are looking for a quick and healthy bite to eat in between shopping, stop by here for a vegetarian grain bowl, chia pudding, and great coffee. Nestled on quiet Sullivan Street, this Californian inspired cafe offers all around great brunch and breakfast food. With a mission to support their community West~Bourne’s team supports The Robin Hood Foundation to fight poverty in New York along with aiding the zero waste movement.
Dudleys (LES)
A classic American brunch, Dudleys is the spot to be on a Sunday morning for Pancakes and Bloody Mary’s to nurse your hangover and recount last night’s festivites. With a full bar and stacked brunch menu, this place is a classic in the Lower East. You may have to wait a while for a table, but it's worth it. Walk around the neighborhood and do some shopping in the meantime.
honorable mentions
COFFEE
Matchabar (SOHO)
Head to Matchabar in Soho where you can have the perfect matcha latte in seconds. Order at the outside counter and while you wait,watch the tourists heading to Supreme or the Fashion Icons with “I wish I had your wardrobe” walking around. Always good and fresh, I frequent this place too often when in the soho for a caffeine fix.
Maman (MULTIPLE LOCATIONS)
Whether it's to get a bite to eat or sit and drink coffee (serving my favorite, Toby’s estate), Maman is a great place to have meetings, get work done, or meet friends. Founders Benjamin Sormonte and Elisa Marshall's have created a spin on a classic French establishment, serving a combination of French classics and American trade food on porcelain plates.